The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.
Including numerous case studies from diverse societies and periods, Food in World History explores such questions as:
What social factors have historically influenced culinary globalization?
How did early modern plantations establish patterns for modern.
Food in World History (Themes in World History) ipod
Food in World History (Themes in World History) pdf
Food in World History (Themes in World History) read online
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